Spicy Hot Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over and wash beans; place in a big soup pot.
  • Cover with water and let soak 8 hours.
  • Drain beans and put them back in the soup pot.
  • Add 6 cups water.
  • In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
  • Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
  • Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
  • Add tomatoes with juice and cook 30 more minutes.
  • Take out bay leaf and serve.
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