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Spicy Hot Beans

My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Pick over and wash beans; place in a big soup pot.
  • Cover with water and let soak 8 hours.
  • Drain beans and put them back in the soup pot.
  • Add 6 cups water.
  • In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
  • Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
  • Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
  • Add tomatoes with juice and cook 30 more minutes.
  • Take out bay leaf and serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned."
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  1. C in PA
    I thought these were great. I had to up the spicy factor a bit as I just didn't think it had the warmth to it. I added a bit more cayenne and tabasco. Quite tasty though, and freezes really well. And please don't forget to drain the grease from the bacon. I thought it would add more flavor, but it just made a nice thick layer of grease at the top!! Thanks Nurse Di. Another great one!
    Reply
  2. ratherbeswimmin
    My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.
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