Red Curry Sweet Potato Soup

READY IN: 35mins
Recipe by ImPat

From a feature of soups from our local paper.

Top Review by duonyte

We really enjoyed this soup this evening. I wanted a thinner soup so I used less sweet potato, and it turned out perfect. Sweet potato and red curry paste are such a natural combination. Of course, it's just an added bonus that this cooks so quickly. This made three servings for us, with me claiming the third serving for lunch tomorrow.

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
  2. Add finely grated ginger and red curry paste and cook for 1-2 minutes.
  3. Add the chopped sweet potato and chicken stock and cook for 15 minutes.
  4. Add the coconut cream and bring back to a simmer.
  5. Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
  6. Divide between bowls and decorate with coriander leaves.

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