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Classic Spicy red curried shrimp/prawns. YUM! I am posting this for safekeeping, as I'm donating the cookbook, Golden India, Indian Recipes...it's taking up space in the pantry, and this is the ONE RECIPE that I have this cookbook for. It's stopped me from going out so much, because this is one of the main items that I used to order. Now I can make it at home. If you've never made any Indian cuisine, this is definitely one to try, it comes together quickly and is very tasty, albeit rather spicy. I'm sure you can adjust the amount of cayenne to suit a milder palate, but I love spicy, hot foods...
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4
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