Apricot Curry Prawns
A quick,easy and yummy appetizer!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 9tablespoons apricot preserves
- 4
- 2 1⁄2teaspoons Dijon mustard
- 1 1⁄2teaspoons rice vinegar
- 2 1⁄2teaspoons curry powder
- 1⁄2teaspoon garlic powder
- 1pinch cayenne pepper
- 1 1⁄2
-
Advertisement
DIRECTIONS
- Preheat broiler.
- Combine all ingredients but shrimp,salt and pepper and garnish in bowl and stir to mix well.
- Add shrimp and toss well to coat.
- Arrange on aluminum foil lined baking sheet,sprinkle with salt and pepper.
- Broil until prawns become opaque and coating begins to bubble,about 4 minutes.
- Transfer to serving dish,pour remaining sauce over and garnish with cilantro if desired.
Advertisement