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    You are in: Home / Recipes / Red Cabbage (German Style) Recipe
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    Red Cabbage (German Style)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    DeSouter's Note:

    This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cabbage very thin.
    2. 2
      Heat fat in large frying pan or Dutch oven, toss in the cabbage.
    3. 3
      Add vinegar and salt, stir gently.
    4. 4
      Stick cloves in a medium size onion and bury it under the cabbage.
    5. 5
      Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
    6. 6
      Add water as needed while cooking.

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    Ratings & Reviews:

    • on September 24, 2007

      35

      I'm giving this 3 stars because I think the basic ingredients are good, it just needs more of everything. More vinegar, I used both apple cider & red wine,and more spices I just kept adding as it cooked. I also added a few juniper berries. It needed to cook A LOT longer then 1/2 hour, 3+ hours. Will do it in the crock pot next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Cabbage (German Style)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 479.4 mg
    19%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 16.3 g
    65%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    cloves

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