Red Beet Horseradish Spread

READY IN: 15mins
Recipe by Manda

Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!

Top Review by Tryntje

A very easy recipe to make, even if I did use beetroot straight out of the garden. (Cooked of course) I added more vinegar than stipulated, about 1/4 to 1/2 cup, as I just cooked up what beetroot I had. I never really measure. Added more sugar as well, and heaps of horseradish. A truly delicous spread that will keep indefinitely in the fridge. If it will last that long that is.

Ingredients Nutrition


  1. In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
  2. Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).

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