Red Beans and Rice (Crock Pot)

READY IN: 1hr 5mins
Recipe by janem123

This recipe is adapted from www.crock-pot.com. I estimated the number of servings.

Top Review by Candy C

I have made this several times and love having a reliable red bean recipe for the crock pot! I soak the beans overnight to assure they're tender. I use 1 quart of organic beef stock, 1 cup water, and 3-4 Bay leaves. I also, like Katmenew, mash some of the beans to thicken the broth. Made it last night with an apple smoked ham hock and hot smoked sausage - fantastic! I always add a variety of heat - black and cayenne pepper, Cajun garlic pepper sauce, jalapeno sauce, and Jamaican hot sauce. My husband is from New Orleans so we know good red beans and rice - these are them.

Ingredients Nutrition

Directions

  1. Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
  2. Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  3. serve over hot cooked rice.

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