Red Bean and Rice Cakes
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup long-grain white rice (uncooked)
- 1 cup water
- 1 cup Fiber One cereal
- 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained
- 1 small onion, finely chopped (1/4 cup)
- 1⁄4 cup green bell pepper, finely chopped
- 1 eggs or 2 egg whites, beaten
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1⁄4 teaspoon ground red pepper
- salad greens (optional)
- 1⁄2 cup salsa
directions
- Cook rice in water as directed on package.
- Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In a large bowl, place beans; mash with potato masher or fork.
- Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
- Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10" skillet with cooking spray.
- Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
- Remove patties from skillet; cover and keep warm while cooking remaining patties.
- Serve patties on salad greens (if desired) and top with salsa.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!