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    You are in: Home / Recipes / Real Canadian Poutine Recipe
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    Real Canadian Poutine

    Real Canadian Poutine. Photo by BirdyBaker

    1/2 Photos of Real Canadian Poutine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chelle_N's Note:

    This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart vegetable oil (for frying)
    • 1 (10 1/4 ounce) can beef gravy
    • 5 medium potatoes, cut into fries
    • 2 cups cheese curds

    Directions:

    1. 1
      Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
    2. 2
      Warm gravy in saucepan or microwave.
    3. 3
      Place the fries into the hot oil, and cook until light brown, about 5 minutes.
    4. 4
      Remove to a paper towel lined plate to drain.
    5. 5
      Place the fries on a serving platter, and sprinkle the cheese over them.
    6. 6
      Ladle gravy over the fries and cheese, and serve immediately.

    Ratings & Reviews:

    • on April 19, 2009

      45

      The word "real" should be removed from this recipe. Few specific info are missing to have the "REAL" poutine. For example: It should be the Red potato from Manitoba. Is should be Conola oil. Is should be the cheese curds (salted cheddard) sold and made in Quebec. And the real poutine sauce also sold in Quebec. Few restaurants in other provinces do import the real stuff. But the further you go more rare it gets. This recipe is good but there is a difference between good, very good and excellent. It' all good until you have the "real one". Be ready for a choc when you do. If there is mozzarella in it , I, personnaly, wouldn't call it Poutine. Just a close resemblance of it. Mario (from Quebec living in Alberta).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      15

      I'm just going to add onto what pikabiker has already stated. I'm going to give this one star because there is absolutely no thought whatsoever into this recipe. I'm sorry, but 1 can of beef gravy, this could be anything. Is there a specific type that is better than another? Can I just buy the dollar can of beef gravy and make this 'Poutine' awesome? <br/><br/>I hate to be a bearer of bad news, but anybody could go online and see what Poutine is, fries, gravy, cheese... It is one of the best things to experience in Canada, there are many different variations of it, it has become one of the greatest culinary feats... By saying that I'm trying to say, you can't really go wrong with fries, gravy and cheese. To call this 'Real Canadian Poutine' could be ok, but this recipe has absolutely zero thought. Make your own gravy (recipe?!), put some cheese curds on it, (yellow/white/what?), how to make the 'perfect' french fry?<br/><br/>Anyway, I give one star because of lack of imagination, anybody can google what Poutine is and come up with a cheap and thoughtless idea on how to do it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

    Read All Reviews (14)

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    Nutritional Facts for Real Canadian Poutine

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2170.6
     
    Calories from Fat 1979
    91%
    Total Fat 219.9 g
    338%
    Saturated Fat 29.1 g
    145%
    Cholesterol 2.1 mg
    0%
    Sodium 422.8 mg
    17%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.2 g
    8%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    cheese curds

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