1/2 Photos of Real Canadian Poutine
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
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Units: US | Metric
- 1 quart vegetable oil (for frying)
- 1 (10 1/4 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
- 1Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- 2Warm gravy in saucepan or microwave.
- 3Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- 4Remove to a paper towel lined plate to drain.
- 5Place the fries on a serving platter, and sprinkle the cheese over them.
- 6Ladle gravy over the fries and cheese, and serve immediately.
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Nutritional Facts for Real Canadian Poutine
Serving Size: 1 (557 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 2170.6
- Calories from Fat 1979
- Total Fat 219.9 g
- Saturated Fat 29.1 g
- Cholesterol 2.1 mg
- Sodium 422.8 mg
- Total Carbohydrate 50.0 g
- Dietary Fiber 6.1 g
- Sugars 2.2 g
- Protein 8.1 g
The following items or measurements are not included: