French Canadian Sweet Potato Poutine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sweet potato into 1/4in thick french fry slices.
  • Toss with canola oil, sprinkle with salt and pepper.
  • Arrange in single layer on a cookie sheet.
  • Bake at 425F for 20-25 minutes.
  • Meanwhile, heat butter and flour over medium heat in a saucepan.
  • Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
  • When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
  • Enjoy.
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