French Canadian Sweet Potato Poutine

Submitted by AccidentalHomemaker

"A bit of a twist on your regular poutine"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 1-2

ingredients

• 1 large sweet potato
• 2 tablespoons canola oil
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef stock
• 1⁄4 cup shredded light mozzarella cheese

directions

1. Slice sweet potato into 1/4in thick french fry slices.
2. Toss with canola oil, sprinkle with salt and pepper.
3. Arrange in single layer on a cookie sheet.
4. Bake at 425F for 20-25 minutes.
5. Meanwhile, heat butter and flour over medium heat in a saucepan.
6. Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
7. When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
8. Enjoy.