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    You are in: Home / Recipes / Ravioli With Poblano Cheese Sauce Recipe
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    Ravioli With Poblano Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vanessa7's Note: I really want to make these but my family doesn't like spicy food. I'll have to wait until I live by These look so tasty and delicious! They make my mouth water....mmmm.

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    Units: US | Metric


    1. 1
      Cook the raviolis according to the package's instructions.
    2. 2
      On a skillet, place the poblano chiles and allow them to cook. (No water needed) It might get back on some parts but it will be easier to peel the skin off.
    3. 3
      After you do this, place the hot chiles inside a plastic bag so it can "sweat".
    4. 4
      Remove the chiles skin, the top part and remove the seeds.
    5. 5
      Cut one of the chiles in thin strips (fine juliennes) and put aside.
    6. 6
      Meanwhile in a blender or food processor, place the other 2 chiles, the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules. Blend thoroughly.
    7. 7
      In a pan, heat the butter and add the onion until golden. In low heat, add the blended mixture (cream, chiles, etc.) to the pan for 3 minutes. Allow it to boil for 2 more minutes. Add the raviolis, mix well and serve hot. Sprinkle with parmesan cheese and add a bit of the julienned chile to each place as decoration.

    Ratings & Reviews:

    • on September 29, 2010


      We really really enjoyed the taste of this sauce. We did think it was a little too heavy for cheese ravioli so next time we might thin it out a bit and serve it over shells or just a plain pasta. We thought the sauce at this consistency would be good as a dip. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009


      Delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli With Poblano Cheese Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 16.4 g
    Cholesterol 81.5 mg
    Sodium 456.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 7.4 g

    The following items or measurements are not included:


    manchego cheese

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