Ravioli With Meat Filling

READY IN: 40mins
Recipe by Ruth Tisdale

My young daughter likes to make these.

Top Review by Ada Loetzerich

I like to make homade pasta and this recipe is the kind of filling i use with a rich tomato sauce or creamy garlic white sauce. AGL

Ingredients Nutrition


  1. Scramble the hamburger meat until done.
  2. Add all the dry seasonings and gently heat for a few minutes.
  3. Heat until you get a nice aroma of all the herbs.
  4. Remove from heat and cool.
  5. Mix all of the cheeses into the meat.
  6. It should be a dry dense mixture that will hold together when you form a ball.
  7. Use a tablespoon or teaspoon for the filling of each ravioli.
  8. If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  9. They work well.
  10. Once the ravioli have been assembled they only need to cook a few minutes.

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