Ravioli Meat Filling

Submitted by Diana Adcock

"A basic filling-go wild with additions if you like."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb ground beef
• 1⁄3 cup minced onion
• 1 clove garlic, minced
• 1 egg
• 1⁄4 cup minced parsley
• 4 teaspoons parmesan cheese
• 1⁄4 teaspoon salt

directions

1. In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
2. Remove from heat and strain off the fat.
3. Make sure your meat is minced fine when done.
4. Stir in the egg, parsley, cheese and salt.
5. Mix well, and fill pasta.

Reviews

[najwa]

Great recipe! I made this and a variation of it: added chicken, some tomato sauce plus breadcrumbs as the mixture seemed wet .. thanks!

 

[aschlyter]

this filling was too dry

 

[hwright4]

I attempted homemade ravioli for the first time and used this filling. Very easy and, more imporatantly, very tasty. Thank you!

 

[Liara]

I was looking for a quick and easy recipe for ravioli and this was worked out well. Thank you.

 

[*OzMan*]

Thank you for a very easy and tasty filling for my first try at ravioli! I will try this again and maybe add some other seasonings next time.