Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ravioli Lasagna With Sausage and Mushrooms Recipe
    Lost? Site Map

    Ravioli Lasagna With Sausage and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Baton Twirling's Note:

    Published by Chatelaine on 1/1/2011, I cook the ravioli at least half way before adding to the rest of the ingredients otherwise the pasta will be pasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat a large pot over medium.
    3. 3
      Add oil, then onion and garlic.
    4. 4
      Cook until onion is soft, about 3 minutes.
    5. 5
      Add sausage meat.
    6. 6
      Mash with a fork, stirring often to keep meat crumbly.
    7. 7
      Cook until no longer pink, about 5 minutes.
    8. 8
      Add tomatoes and oregano.
    9. 9
      Season with fresh pepper.
    10. 10
      Stir in cream and milk until combined.
    11. 11
      Set aside 1 cup of sauce.
    12. 12
      Add mushrooms and ravioli to pot.
    13. 13
      Stir to coat.
    14. 14
      Pour into a 9 x 13-in. baking dish.
    15. 15
      Press down to even out ravioli.
    16. 16
      Pour reserved sauce overtop, then sprinkle with mozzarella.
    17. 17
      Bake in centre of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ravioli Lasagna With Sausage and Mushrooms

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 237
    60%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.2 g
    56%
    Cholesterol 65.4 mg
    21%
    Sodium 997.3 mg
    41%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    ravioli

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites