Ratatouille Bake (Weight Watchers)

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Total Time
10 mins
40 mins

This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!

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  1. Preheat oven to 375°.
  2. Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until soft.
  3. Add rice; sauté 3 minutes. Stir in tomatoes and broth; bring to boil. Add chickpeas; stir well. Spoon rice mixture into a 13 x 9-inch baking dish. Cover and bake at 375° for 40 minutes or until rice is tender.
Most Helpful

1 5

Bland. Needed a lot of somethings to make it work, but just didn't know what to add. Would not add eggplant again, and it needs an opposing flavor, something that doesn't blend. Maybe a light sauce. All in all, not worth the time trying to make it something decent. Will not make again.

5 5

This was tremendous! Even my picky eater thought it was pretty good. And it was very easy to put together and not very time consuming - except for the chopping :). I will certainly make this again, but I think I'll omit the eggplant... it's not my favourite veggie. Otherwise, it was great!! :)