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    You are in: Home / Recipes / Ratatouille Bake (Weight Watchers) Recipe
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    Ratatouille Bake (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chesska's Note:

    This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until soft.
    3. 3
      Add rice; sauté 3 minutes. Stir in tomatoes and broth; bring to boil. Add chickpeas; stir well. Spoon rice mixture into a 13 x 9-inch baking dish. Cover and bake at 375° for 40 minutes or until rice is tender.

    Ratings & Reviews:

    • on March 21, 2010

      15

      Bland. Needed a lot of somethings to make it work, but just didn't know what to add. Would not add eggplant again, and it needs an opposing flavor, something that doesn't blend. Maybe a light sauce. All in all, not worth the time trying to make it something decent. Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      This was tremendous! Even my picky eater thought it was pretty good. And it was very easy to put together and not very time consuming - except for the chopping :). I will certainly make this again, but I think I'll omit the eggplant... it's not my favourite veggie. Otherwise, it was great!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Bake (Weight Watchers)

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 14
    66%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.8 g
    27%
    Protein 8.9 g
    17%

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