Ratatouille Bake (Weight Watchers)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 cups eggplants, peeled & diced
- 2 cups zucchini, sliced
- 1 1⁄2 cups onions, diced
- 1 cup red bell pepper, diced
- 1⁄2 cup celery, sliced
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1⁄2 teaspoon red pepper flakes
- 1 1⁄2 cups uncooked rice
- 1 (14 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can vegetable broth
- 1 (15 ounce) can chickpeas, drained
directions
- Preheat oven to 375°.
- Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until soft.
- Add rice; sauté 3 minutes. Stir in tomatoes and broth; bring to boil. Add chickpeas; stir well. Spoon rice mixture into a 13 x 9-inch baking dish. Cover and bake at 375° for 40 minutes or until rice is tender.
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RECIPE SUBMITTED BY
Chesska
Canada