Ratatouille

READY IN: 45mins
Recipe by Alia55

Delicious vegetable side dish

Top Review by mandymershon

I have never had ratatouille before but we are trying to eat vegetarian at least twice a week. This was what the kids wanted to try so I added it to our list and it's a keeper. I left out the peppers since I don't like them and we baked ours in 3 packets in the oven but everything else was as written. It was lovely as a main dish with a little sprinkling of cheese and some flatbread to scoop it up. Thanks!

Ingredients Nutrition

Directions

  1. Combine eggplant, tomatoes, zucchini, onion, green pepper and garlic.
  2. Add remaining ingredients except parsley and toss until well mixed.
  3. Divide mixture into 6 portions.
  4. Wrap each in 16 inch square of heavy duty foil and fold with a double fold leaving a space for expansion. Seal ends.
  5. Place packages on one side of barbeque grill over medium to high heat.
  6. Cook, turning once, 30 minutes or until zucchini is tender. Remove from heat.
  7. Cut an X in top of package and roll back corners.
  8. Sprinkle with parsley.

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