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    You are in: Home / Recipes / Raspberry Tofu Pudding Recipe
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    Raspberry Tofu Pudding

    Raspberry Tofu Pudding. Photo by Elmotoo

    1/2 Photos of Raspberry Tofu Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Houmous Monster's Note:

    This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
    2. 2
      I found some tofu stuck around the edges so scraping that down to the bottom helps.
    3. 3
      When finished taste and add a bit of extra honey if needed.

    Ratings & Reviews:

    • on September 27, 2008

      45

      Elmotoo...do not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      35

      This has potential. I'm not sure what went wrong - it could be my ingredients not the recipe. There was an odd taste. I wonder if the vanilla extract is the culprit? Next time I will use seedless jam as the seeds did not beak down. The texture is fabulous. It's the easiest recipe in the world. Gonna give it another shot. I made this for PAC 9/06.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Tofu Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 56
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.5 g
    106%
    Protein 11.3 g
    22%

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