Raspberry Syrup

READY IN: 6mins
Recipe by Vicki G.

A delicious syrup for over Pancakes or French Toast.

Top Review by usa_schroeder

Perfect! Made with buckwheat pancakes for breakfast this morning, and it was a huge hit with the grown-ups and the kids. Thanks for sharing---so easy and delicious.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar and cornstarch.
  2. Stir in water.
  3. Over medium heat, bring mixture to a boil.
  4. Cook until thickened, stirring constantly.
  5. Stir in the raspberries.

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