Belgium Raspberry Waffles With Lemon Raspberry Syrup

Recipe by Baby Kato
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
  • Mix slowly until well blended.
  • In a medium size bowl beat the egg whites and salt until they make soft peaks.
  • Gently fold the egg white mixture into the batter, being careful not to over mix.
  • Now for the last step gently fold the fresh raspberries into the batter.
  • When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
  • The waffles should be crisp and golden brown when done.
  • Keep the waffles warm in a low oven until ready to serve.
  • To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
  • Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
  • Just before serving the pancakes add the raspberries to the syrup.
  • Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.