Mesquite Belgium Waffles
My friend Nancy came to visit from Tuscon, AZ this weekend. I made these for our brunch today. They were really tasty and Nancy said she really enjoyed them and would have a full tummy all the way back home :) I put strawberries, Tru whip and organic chocolate syrup on mine. I think the Yum Factor on these was definitely a 10!
READY IN: 30mins
SERVES: 4
YIELD: 11-12 waffles
UNITS: US
INGREDIENTS
Nutrition- 1 2⁄3cups white spelt flour
- 1⁄3cup mesquite flour
- 1⁄3teaspoon sea salt
- 1teaspoon non-aluminum baking powder
- 2
- 2teaspoons lemon juice
- 2
- 4tablespoons Earth Balance margarine (melted)
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DIRECTIONS
- Turn on the waffle iron and let it heat up.
- Whisk all the dry ingredients in a large bowl.
- Whisk the wet ingredients in a medium bowl.
- Add the wet ingredients to the dry ingredients.
- Whisk until just combined.
- Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
- Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
- My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
- I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
- Bon Appetit.
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