Mesquite Belgium Waffles

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups white spelt flour
  • 13
    cup mesquite flour
  • 13
    teaspoon sea salt
  • 1
    teaspoon non-aluminum baking powder
  • 2
    cups coconut milk (or slightly less)
  • 2
    teaspoons lemon juice
  • 2
    eggs, beaten
  • 4
    tablespoons Earth Balance margarine (melted)
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DIRECTIONS

  • Turn on the waffle iron and let it heat up.
  • Whisk all the dry ingredients in a large bowl.
  • Whisk the wet ingredients in a medium bowl.
  • Add the wet ingredients to the dry ingredients.
  • Whisk until just combined.
  • Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
  • Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
  • My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
  • I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
  • Bon Appetit.
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