Mesquite Belgium Waffles
photo by Chef Joey Z.
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
11-12 waffles
- Serves:
- 4
ingredients
- 1 2⁄3 cups white spelt flour
- 1⁄3 cup mesquite flour
- 1⁄3 teaspoon sea salt
- 1 teaspoon non-aluminum baking powder
- 2 cups coconut milk (or slightly less)
- 2 teaspoons lemon juice
- 2 eggs, beaten
- 4 tablespoons Earth Balance margarine (melted)
directions
- Turn on the waffle iron and let it heat up.
- Whisk all the dry ingredients in a large bowl.
- Whisk the wet ingredients in a medium bowl.
- Add the wet ingredients to the dry ingredients.
- Whisk until just combined.
- Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
- Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
- My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
- I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
- Bon Appetit.
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)