Bunchberry and Raspberry Syrup (For Pancakes)

Submitted by Backwoods Foodie

"We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 2 cups bunch berries
• 2 cups raspberries
• 4 tablespoons water
• 1⁄4 cup honey or 1/4 cup corn syrup

directions

1. Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .