Bunchberry and Raspberry Syrup (For Pancakes)

"We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results."
 
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Ready In:
15mins
Ingredients:
4
Yields:
1 cup

ingredients

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directions

  • Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .

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RECIPE SUBMITTED BY

<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! &nbsp;</p>
 
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