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    You are in: Home / Recipes / Raspberry Oatmeal Rolls Recipe
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    Raspberry Oatmeal Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    djafishfria's Note:

    I found this recipe online, a nice change to standard cinnamon rolls.

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    Ingredients:

    Serves: 24

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      dissolve yeast in water.
    2. 2
      in a separate bowl, combine milk, sugar, salt and butter and let cool.
    3. 3
      once cool, mix in the egg and 1 Celsius flour.
    4. 4
      add yeast mixture, orange peel and oats.
    5. 5
      stir in enough flour to form a dough and knead until soft.
    6. 6
      Place in a greased bowl, turning to grease top.
    7. 7
      Cover and let rise in warm, draft-free place until doubled in bulk.
    8. 8
      Punch down and let rest for 10 minutes.
    9. 9
      Divide dough in half. With half of the dough form a 9x12-inch rectangle.
    10. 10
      Brush with melted butter and spread evenly with the raspberry jam.
    11. 11
      Roll up as for jelly roll. Cut in 1-inch rounds and place on greased baking sheet. Repeat for other half of dough.
    12. 12
      Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
    13. 13
      Bake at 350° for 30 to 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Oatmeal Rolls

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 33
    26%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 17.3 mg
    5%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 2.5 g
    5%

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