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Almond Raspberry Cream Roll

Almond Raspberry Cream Roll created by PanNan

It's a bit involved to make, but the end product is simply incredible. A very yummy dessert....

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375 degrees.
  • Line a 15 x 10 jelly roll pan with foil or parchment. Grease heavily with shortening.
  • Combine flour, baking powder, and salt. Put aside.
  • Beat eggs on high speed until foamy (3-5 minutes).
  • Gradually beat in granulated sugar.
  • On low speed beat in water, 1/2 teaspoons vanilla, and almond extract.
  • Gradually beat in flour mixture until smooth.
  • Pour evenly into pan.
  • Bake 12-15 minutes or until toothpick comes out clean.
  • Meanwhile, sift powdered sugar onto a towel until evenly coated.
  • When cake is done, IMMEDIATELY reverse pan onto towel. Peel off foil. Roll up cake and towel together from narrow end. Cool thoroughly on wire rack.
  • Meanwhile, whip heavy cream, 3/4 cup powdered sugar, remaining 1 teaspoon vanilla, and amaretto until stiff.
  • Finely chop 1 cup almonds and fold into half of the whipped cream.
  • Reserve remaining whipped cream in refrigerator.
  • Stir raspberry jam until smooth and spreadable.
  • Unroll cooled cake. Spread on jam.
  • Spread whipped cream/almond mixture on top of jam, leaving 1" border at one end.
  • Carefully roll cake, starting from opposite end.
  • Place on serving plate, seam-side down. Frost with remaining whipped cream. Decorate with remaining 1/4 cup almonds. Serve immediately or refrigerate.
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RECIPE MADE WITH LOVE BY

@Kathy
Contributor
@Kathy
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"It's a bit involved to make, but the end product is simply incredible. A very yummy dessert...."
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  1. PanNan
    Almond Raspberry Cream Roll Created by PanNan
    Reply
  2. PanNan
    Almond Raspberry Cream Roll Created by PanNan
    Reply
  3. PanNan
    Yummy dessert. Impressive enough for company. I had expected this to be complicated, but it was about as easy as any two layer cake. I made a half size cake in a 11 X 7 brownie pan because we don't eat many sweets these days. It was just right. I can't believe no one has tried this since 2002! Thanks for posting, Kathy.
    Reply
  4. Kathy
    It's a bit involved to make, but the end product is simply incredible. A very yummy dessert....
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