Fried Chitterlings (Chitlins)

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
  • Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
  • Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
  • Add to the preheated skillet. Stir as you lightly brown them.
  • The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
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