Chitterlings - Chitlins

Recipe by Molly53
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READY IN: 1hr 36mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chitterlings very thoroughly and cover with boiling salted water.
  • Add cloves and red pepper.
  • Cook until tender, about 90 minutes (add more water if necessary).
  • Drain; cut in pieces the size of oysters.
  • Heat oil or fat to 370F in a fryer or large skillet.
  • Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
  • Fry until golden brown.
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