Raspberry Lemon Roll

Recipe by MamaJ
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a jelly roll pan and line with waxed paper.
  • Grease and flour paper.
  • Mix cake according to package directions and pour into prepared pan.
  • Bake 15 minutes at recommended temperature until lightly browned.
  • Remove from oven and turn onto powdered sugar coated kitchen towel.
  • Remove waxed paper and roll up jelly roll fashion, starting with the short side, to cool.
  • Whip cream cheese until smooth.
  • Add powdered sugar, zest and Cool Whip and mix thoroughly. (If it's too thick to spread or you would like a stronger lemon flavor, add a little fresh lemon juice.).
  • Once the cake is cool, unroll and brush with Chambord.
  • Spread pastry filling over all and top with cream cheese mixture spreading evenly to the edges.
  • Roll up.
  • Garnish with powdered sugar, lemon slices and raspberries.
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