Raspberry Oat Muffins
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup old fashioned oats, uncooked
- 2 cups flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄4 cup vegetable oil
- 1⁄4 teaspoon salt
- 1 egg
- 3⁄4 cup milk
- 2 cups fresh raspberries
directions
- Preheat oven to 400 degrees.
- In a skillet on stovetop, toast the oats until golden brown.
- Set aside.
- (Don't skip this step) Blend the wet ingredients in a bowl.
- Add the dry ingredients.
- Mixture will be lumpy.
- Fold in the oats and then the berries.
- Spoon into 12 greased muffin cups.
- Bake for 20 minutes and remove from pan immediately.
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Reviews
-
These were very good. My family (and neighbor) had 2 each! I've never used toasted oats before and called my sister to verify how to do it. I used a non-stick frying pan and turned the heat on medium until they just barely turned golden. The flavor does come through in the muffin and is different and good. I did add a teaspoon of vanilla for a little more flavor. Even with that, they still need something more. I think I would double the salt next time. After I tried one (and already took photos), I added a simple glaze on top to sweeten them up a little. Thanks for sharing. Pam
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RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.