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    You are in: Home / Recipes / Raspberry Kisses Recipe
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    Raspberry Kisses

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

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    Units: US | Metric


    1. 1
      Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
    2. 2
      Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
    3. 3
      Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

    Ratings & Reviews:

    • on August 06, 2012


      Very nice cookie. I made them as written and they turned out perfectly. We had them with a cup of coffee and it was a delicious treat. Thanks for posting the recipe.

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    • on May 14, 2009


      Wow...these are pretty tasty! Made for DD 18th Birthday...They were gone in in 2 seconds flat...Made with raspberry perserves. DD wants me to make them again this weekend for Prom treats. Thanks for posting! Made and reviewed for Zaar Word Tour 5 for Zaar Chowhounds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Kisses

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.5 g
    Cholesterol 133.7 mg
    Sodium 264.7 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 0.6 g
    Sugars 26.5 g
    Protein 4.4 g

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