Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
  2. Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
  3. Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

Reviews

(2)
Most Helpful

Very nice cookie. I made them as written and they turned out perfectly. We had them with a cup of coffee and it was a delicious treat. Thanks for posting the recipe.

Pesto lover August 06, 2012

Wow...these are pretty tasty! Made for DD 18th Birthday...They were gone in in 2 seconds flat...Made with raspberry perserves. DD wants me to make them again this weekend for Prom treats. Thanks for posting! Made and reviewed for Zaar Word Tour 5 for Zaar Chowhounds.

Thea May 14, 2009

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