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    You are in: Home / Recipes / Raspberry Kisses Recipe
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    Raspberry Kisses

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
    2. 2
      Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
    3. 3
      Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 06, 2012

      55

      Very nice cookie. I made them as written and they turned out perfectly. We had them with a cup of coffee and it was a delicious treat. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      Wow...these are pretty tasty! Made for DD 18th Birthday...They were gone in in 2 seconds flat...Made with raspberry perserves. DD wants me to make them again this weekend for Prom treats. Thanks for posting! Made and reviewed for Zaar Word Tour 5 for Zaar Chowhounds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Kisses

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 133.7 mg
    44%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.5 g
    106%
    Protein 4.4 g
    8%

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