Raspberry Swirl Brownies

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READY IN: 40mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease a 13 x 9 pan and set aside.
  • Place the first 5 ingredients in a large mixing bowl.
  • Stir for about 50 strokes until batter lightens in texture.
  • Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
  • With a knife, swirl jam into the batter.
  • Scatter the chocolate chips and nuts evenly over the top.
  • Bake for about 25 minutes or until done.
  • Remove to wire rack to cool for at least 30 minutes before cutting.
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