Chocolate Raspberry Kiss

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
  • Remove from the heat and pour into 2 mugs.
  • Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
  • Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.
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