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    You are in: Home / Recipes / Raspberry Fool Recipe
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    Raspberry Fool

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    sugarpea's Note:

    With the great new fat free or lite toppings available, "Fools" don't have to be such a guilty pleasure. I've added variations for apricot, blackberry, peach or nectarine, and strawberry fools. You don't have to buy superfine sugar. Simply put granulated sugar in a blender and blend until powdery. Do up a batch and you'll have it on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Whipped Cream

    Directions:

    1. 1
      Place 1/2 cup of the raspberries, superfine sugar and water in a small saucepan; cover and, over low heat, cook until the sugar dissolves.
    2. 2
      Stir occasionally and continue to cook another 10 minutes, until berries are soft; uncover and cook 1 minute; remove from heat and cool completely.
    3. 3
      Puree all the contents of the saucepan and sieve to remove seeds; chill, covered, 6-8 hours.
    4. 4
      (If desired, whip the heavy cream until it begins to mound; add confectioners' sugar and vanilla and beat until firm peaks form).
    5. 5
      Pour the raspberry puree into a bowl and stir 1/4 cup of whatever cream is being used into the puree; fold in the remaining cream and remaining raspberries.
    6. 6
      Spoon fool into flutes, goblets or parfait dishes and chill at least 1 hour before serving.
    7. 7
      Variations: Apricot Fool: Puree 1/2 pound fresh apricots, (peeled by dipping in boiled water and pitted) with 1/2 T superfine sugar; fold all of the puree into all of the whipped cream in one step; chill and serve.
    8. 8
      Blackberry Fool: Simmer 3/4 cup blackberries with2 1/2 T superfine sugar, or more to taste; fold all of the simmered and chilled puree into all of the whipped cream in one step; chill and serve.
    9. 9
      Peach or Nectarine Fool: Puree 2 medium peaches (peeled by dipping in boiling water, pitted and cut in chunks), uncooked, with 1 1/2 T superfine sugar; fold all of the puree into all the whipped cream in one step; chill and serve.
    10. 10
      Strawberry Fool: Puree 1/2 cup uncooked strawberries with 1 1/2 T superfine sugar; strain though mesh sieve; fold all the puree into all the whipped cream in one step; chill and serve.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Fool

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 267
    72%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.7 mg
    36%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 18.1 g
    72%
    Protein 2.3 g
    4%

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