Raspberry Fool

Name: Raspberry Fool
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 300 g raspberries; 150 ml double cream or 150 ml heavy cream; 125 ml thick Greek yogurt; 12 pistachios; 1 tablespoon icing sugar (optional)

(1)

Recipe by Sackville

This is a simple summer desert, great served with shortbread.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

300

g raspberries
150

ml double cream or 150 ml heavy cream
125

ml thick Greek yogurt
12

pistachios
1

tablespoon icing sugar (optional)

DIRECTIONS

Wash the berries and use a fork to mash them up.
You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
Pour the cream into a chilled bowl and whip until you have soft peaks.
You don't want it to be stiff.
Gently fold in the yogurt and about two-thirds of the crushed berries.
Taste for sweetness and add the icing sugar if you want.
Slowly stir in the reserved berries, leaving a swirl of red through the fool.
Roughly chop the pistachios and scatter them over top.

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