Raspberry Fool

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the berries and use a fork to mash them up.
  • You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
  • Pour the cream into a chilled bowl and whip until you have soft peaks.
  • You don't want it to be stiff.
  • Gently fold in the yogurt and about two-thirds of the crushed berries.
  • Taste for sweetness and add the icing sugar if you want.
  • Slowly stir in the reserved berries, leaving a swirl of red through the fool.
  • Roughly chop the pistachios and scatter them over top.
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