Raspberry Fool With Meringue
photo by Jako1401
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 150 ml thickened cream
- 2 tablespoons icing sugar
- 1 teaspoon queen natural vanilla essence
- 150 g raspberries (fresh or thawed)
- 3 bakers meringues (lightly broken)
directions
- Beat cream, icing sugar and Queen Natural Vanilla Essence until smooth and thick.
- Fold cream gently into raspberries and meringue pieces to create a soft, marbled effect. Serve immediately in tall glass or small bowl.
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RECIPE SUBMITTED BY
I am a Leisureologist with a liking for travel. I do some cooking when I am alowed into the kitchen.
My wife is an excelent cook, so I have a lot of competition. She makes up her own recipees nearly every time she cooks, but I need to have a recipe in front of me.