Raspberry Mango Fool

"I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients."
 
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Ready In:
8hrs 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
  • Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
  • Serve immediately.
  • Cooking time is chilling time.

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RECIPE SUBMITTED BY

I'm a Baking & Pastry student in Minnesota.
 
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