Total Time
10mins
Prep 10 mins
Cook 0 mins

Just something a little different, and sooooo nice!

Ingredients Nutrition

Directions

  1. Set aside 8 raspberries.
  2. Crush the rest with a fork, leaving them a little lumpy.
  3. Stir in lemon juice and sugar.
  4. Pour double cream into another bowl and beat it with a whisk until it has thickened.
  5. Fold in the fromage frais and cream gently into the raspberries.
  6. Spoon the fool into 4 ramekins.

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