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    You are in: Home / Recipes / Raspberry Crescent Squares Recipe
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    Raspberry Crescent Squares

    Raspberry Crescent Squares. Photo by diner524

    1/1 Photo of Raspberry Crescent Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Shelby Jo's Note:

    Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor."

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    Units: US | Metric

    • 2 (8 ounce) tubes refrigerated crescent dinner rolls
    • 2 tablespoons lemon curd
    • 2 (8 ounce) cream cheese, softened
    • 2 eggs, seperated
    • 5 ounces seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar)
    • 1 cup confectioners' sugar
    • 1 tablespoon warm water


    1. 1
      Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
    2. 2
      Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
    3. 3
      Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 03, 2009


      Shelby Jo, this is a wonderful recipe! I made this tonight to take to work in the morning, but DH decided it smelled to good to pass up! I used Pillsbury "Creative Creations" Crescent Dough - so I didn't worry about perforations... I also used Lemon Curd by Derf because it is the BEST for lemon curd!!! Delicious!!! DH and I enjoyed this very much!!!! Made for 1-2-3 Hit Wonders 09.

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    • on November 02, 2008


      Delicious and so easy! I split recipe in half, cut one tube of crescent dough in half before laying it in the pan, assembled and baked in a 9 inch pan for 25 minutes. I used part of a canned lemon pie filling for the lemon curd. Thanks Shelby Jo for posting. Made for Newest Zaar tag.

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    • on October 26, 2008


      This is wonderful, plus I loved that I had all the ingredients on hand. It is so quick and simple to get together. I could see using other jellies or jams, such as strawberry next time. Thanks for sharing Shelby Jo. Made for your win in Tic Tac Toe Tag.

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    Nutritional Facts for Raspberry Crescent Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.5 g
    Cholesterol 47.8 mg
    Sodium 166.7 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.7 g
    Sugars 8.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    lemon curd

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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