Sausage and Cheese Crescent Squares

Recipe by PetsRus
READY IN: 55mins




  • Heat oven to 375°F
  • Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
  • Add cream cheese to same frying pan and cook over low heat until melted.
  • Add cooked sausage, stir to coat, add the chopped sage if using.
  • Spoon evenly over crust in baking dish and sprinkle with the cheese.
  • Unroll the second can of dough on work surface.
  • Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool for 10 minutes then cut into squares.