Chicken Broccoli Crescent Squares

photo by LisaS in Central Oh

- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4 squares
- Serves:
- 4
ingredients
- 4 ounces softened cream cheese
- 3 tablespoons melted butter
- 2 cups cooked cubed boneless chicken
- 1⁄2 teaspoon salt and pepper, to taste
- 2 tablespoons milk
- 1 tablespoon chopped onion
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 cups lightly steamed chopped broccoli
directions
- Blend cream cheese with butter.
- Add chicken, salt, pepper, milk, and onion.
- Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
- Sprinkle top liberally with cooked broccoli.
- Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
- Brush tops with remaining butter.
- Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Made these pretty much as written but did use some frozen shredded chicken breast that I chopped even more! Also used a low fat cream cheese! It all came together very easily & they had a wonderful flavor, we thought! Will be doing these for company another time ~ Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
I'm a Christian homeschooling Mom who is interested in health and nutrition.