Chicken Broccoli Crescent Squares

READY IN: 35mins
SERVES: 4
YIELD: 4 squares
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces softened cream cheese
  • 3
    tablespoons melted butter
  • 2
    cups cooked cubed boneless chicken
  • 12
    teaspoon salt and pepper, to taste
  • 2
    tablespoons milk
  • 1
    tablespoon chopped onion
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 2
    cups lightly steamed chopped broccoli
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DIRECTIONS

  • Blend cream cheese with butter.
  • Add chicken, salt, pepper, milk, and onion.
  • Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  • Sprinkle top liberally with cooked broccoli.
  • Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  • Brush tops with remaining butter.
  • Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
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