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    You are in: Home / Recipes / Raspberry Cream Cheese Brownies Recipe
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    Raspberry Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Posted by request

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    • 1 (19 1/2 ounce) package brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 2 large eggs
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sifted powdered sugar
    • 1/2 cup seedless raspberry preserves
    • 1 (1 ounce) square unsweetened baking chocolate, chopped (I would use sweetened chocolate)
    • 1 tablespoon unsalted butter

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the lower 1/3 of the oven; spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
    2. 2
      In a bowl, combine brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
    3. 3
      Spread batter into prepared pan.
    4. 4
      Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake); transfer to a wire rack and cool completely.
    5. 5
      In a small bowl beat cream cheese, powdered sugar, and preserves with an electric mixer on medium speed until smooth; spread over cooled brownies.
    6. 6
      Place chopped chocolate and butter in a small saucepan set over low heat; stir until melted and smooth.
    7. 7
      Drizzle off the edge of a spoon in decorative swirls or lines over brownies.
    8. 8
      Refrigerate at least 1 hour or until chocolate is firm.
    9. 9
      Cut into squares; store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Cream Cheese Brownies

    Serving Size: 1 (1344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 117
    52%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 29.2 mg
    9%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.7 g
    22%
    Protein 2.4 g
    4%

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