Raspberry Coconut Slice
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
-
BASE
- 1⁄2 cup butter
- 1⁄2 cup caster sugar (fine sugar)
- 1 egg
- 1⁄3 cup self-raising flour
- 2⁄3 cup plain flour (all purpose)
-
FILLING
- 1⁄2 cup raspberry jam (or your favourite)
-
TOPPING
- 4 eggs, lightly beaten
- 2⁄3 cup caster sugar (fine sugar)
- 4 cups coconut
directions
- BASE.
- Beat butter, sugar and egg in a mixing bowl with electric mixer until combined. Stir in sifted flours.
- Spread mixture over base of a greased 19cm x 29cm slice pan. I like to line it with baking paper. This makes it easier to remove once it's cooled.
- Bake at 180c or 350°F for about 10 minutes.
- FILLING.
- Spread hot base with raspberry jam, or jam of your choice.
- TOPPING.
- Combine 4 eggs, caster sugar and coconut in a mixing bowl and mix well.
- Spread over base and cook for a further 25 - 30 minutes or until golden brown on top.
- Once cooled slice into desired size slices. This keeps well in the pantry in an air tight container. If serving to friends and family this wont last long.
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Reviews
-
For some odd reason, this recipe gave me some trouble. After baking the base for 12 minutes, it still seemed a tad soft, so much so I could not spread the jam on top. Endded up heating the raspberry preserves up so that I could easily pour them on. Then it became clear that four cups of coconut would over flow my slice pan so I scald back to three cups. After baking for 30 minutes the top had a lovely color and I removed them to cool. On beginning to cut the slices, I realized the bottom was still rather raw. Covered the pan and returned it to the oven for annother 12 minutes. Still a bit doughy, but certainly better. The really good news is that the slices are really quite good even with the trouble. And, I think the reduced amount of coconut was just right as more would have overtaken the raspberry filling. I think next time (I will try again and rereview) I will bake the bottom 20 minutes. Thanks Mum.
RECIPE SUBMITTED BY
I'm a married mum with 2 boys. I was diagnosed with diabetes when I was 21. I have tried to be a good girl all these years, but now I don't really have to after finding the recipes for diabetics on this site.
I have 2 dogs, 2 birds and alot of tropical fish.
One of my passions is cooking. I love cooking, it's my stress relief. I am now an Avon lady :D and I can't wait to get out there. I love meeting new people.