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    You are in: Home / Recipes / Raspberry Chip Scones Recipe
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    Raspberry Chip Scones

    Raspberry Chip Scones. Photo by igolf

    1/1 Photo of Raspberry Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Hey Jude's Note:

    Delicious scones that go great with tea!

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    2inch s ...

    Units: US | Metric


    1. 1
      Combine flour and sugar in a bowl.
    2. 2
      Cut butter into mixture until it resembles coarse meal.
    3. 3
      Add buttermilk and vanilla extract, then raspberry chocolate chips.
    4. 4
      Stir until all ingredients are moistened and form a soft ball.
    5. 5
      Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
    6. 6
      Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
    7. 7
      Bake in a preheated 400° oven until golden brown, 10-12 minutes.
    8. 8
      Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 14, 2003


      These are very tasty scones! I realized at the last minute that unlike regular chocolate chips raspberry chips contain milk, so I substituted dried cranberries, as the recipe suggested. I also used soy buttermilk. I did have a little bit of trouble with the dough being too dry, and had to add some more buttermilk to get it to form a ball, but other than that the scones were quick and easy. My family really enjoyed them. I wish I could try them with the raspberry chips, I bet they're even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      These are really great scones. Mine turned out very light and yummy! I don't have self-rising flour, so I used all-purpose flour and baking powder and soda to make some.... The scones turned out great! I'm sure I'll make these again.... if I can find some more raspbery swirled chocolate chips. All I can say is that I hope I do find them because they make excellent scones !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2004


      I made these exactly as posted and loooooved them!!!! But DH hates raspberry so the next time I will use regular chocolate chips and some dried cranberries these are so good, I can't believe I made them. Flakey and moist and yummy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Chip Scones

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 3.1 g
    Cholesterol 10.4 mg
    Sodium 236.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.6 g
    Sugars 6.5 g
    Protein 2.1 g

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