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    You are in: Home / Recipes / Raspberry Chicken Recipe
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    Raspberry Chicken

    Raspberry Chicken. Photo by NcMysteryShopper

    1/1 Photo of Raspberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sweet Diva's Note:

    This is a wonderful chicken recipe that is so easy to make. If you pound your chicken to an even thickness (about 1/2") the times should be pretty accurate. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine thyme, sage and pepper; rub over chicken.
    2. 2
      Lightly brown chicken in a skillet coated with nonstick cooking spray.
    3. 3
      Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
    4. 4
      Cover and bake at 375 for 15 minutes or until juices run clear.
    5. 5
      In a saucepan, combine jam, orange juice and vinegar.
    6. 6
      Bring to a boil; boil for 2 minutes.
    7. 7
      Serve with the chicken.
    8. 8
      Yield: 4 servings.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 21, 2011

      55

      easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      Wonderful! Lots of flavour & the sauce made it a little extra special. It's also very easy to prepare. I eat meat as a dietary necessity but rarely enjoy it - however, I wolfed my entire raspberry chicken breast down!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      This was good and easy to make. I followed the recipe as written except I doubled the recipe. The whole family enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 27
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.3 g
    41%
    Protein 25.2 g
    50%

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