Raspberry Chicken

Raspberry Chicken created by Linky

This is so good. It is easy and great for when your having company - it looks pretty. Serve with wild rice and fresh green beans

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in large skillet and saute onion about 5 min.
  • Add chicken and sprinkle with thyme, salt and pepper.
  • Cook chicken 6-8 minutes per side.
  • Remove and keep warm.
  • Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
  • serve over chicken.
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RECIPE MADE WITH LOVE BY

@tamibic
Contributor
@tamibic
Contributor
"This is so good. It is easy and great for when your having company - it looks pretty. Serve with wild rice and fresh green beans"

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  1. Linky
    Raspberry Chicken Created by Linky
  2. Linky
    I used current/raspberry jam. Added a little wine to the pan as the chicken cooked to keep it from drying out. Also, the second time I didn't bother to remove the chicken from pan - just pushed the side and stirred up jam and balsamic in the center. Made it again - with chicken thighs and also added sliced mushrooms to the sauce. Mighty fine! for P-A-R-T-Y 09
  3. nmj17
    This is a Cooking Light recipe that I tried years ago. I forgot about it until I saw it here and decided to make it again. This is very good. You can use any flavor of jam or preserves that you like with this.
  4. Amberngriffinco
    Very good. I think another jam flavor might be good too.. I will be making this again.
  5. SCUBAgirlTLA
    Make sure you double it for lunch the next day. You will LOVE IT.
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