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    You are in: Home / Recipes / Raspberry Cheesecake Trifle (Gluten Free) Recipe
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    Raspberry Cheesecake Trifle (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    zepharum's Note:

    A decadent dessert that looks and tastes far more complicated than it really is. Use your favorite white cake recipe or use a mix. I recommend Kinnikinnick's White Cake Mix. Try to keep your layers distinctly separate and the results are beautiful! I wouldn't recommend using low fat cream cheese, it's just not the same! Make sure you use frozen berries, not fresh as you require the juice from the thawed berries.

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    Units: US | Metric


    1. 1
      In a chilled bowl, whip the whipping cream until soft peaks form. Gradually add 1 cup of white sugar and set aside.
    2. 2
      In a medium bowl, beat cream cheese and remaining white sugar.
    3. 3
      Beat in roughly 4 tbsp of the juice from the thawed raspberries. You may adjust this according to your desired consistency and colour.
    4. 4
      Fold in 2 cups of the whipped cream from step #1. Set aside.
    5. 5
      Slice the white cake into thin strips.
    6. 6
      Assemble in a large clear bowl or trifle dish in the following manner: 1/2 the cake pieces, 1/2 the raspberries, 1/2 the raspberry cream cheese mixture, 1/2 the whipped cream. Repeat layers.
    7. 7
      Cover with plastic wrap and chill overnight.

    Ratings & Reviews:

    • on February 25, 2010


      This is my new favorite dessert! I made it using a Betty Crocker Gluten Free yellow cake mix and it was still heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Cheesecake Trifle (Gluten Free)

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1326.5
    Calories from Fat 699
    Total Fat 77.7 g
    Saturated Fat 43.4 g
    Cholesterol 227.6 mg
    Sodium 576.8 mg
    Total Carbohydrate 150.9 g
    Dietary Fiber 6.3 g
    Sugars 116.7 g
    Protein 13.5 g

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