Raspberry-Banana Oat Bread

"from bisquick"
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
1 loaf
Serves:
24
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ingredients

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directions

  • heat oven to 350.
  • grease bottom only of loan pan, 9x5x3 inches with spray.
  • stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  • stir in raspberries and pour in pan.
  • bake 50-55 minutes or until toothpick comes out clean.
  • cool 10 minutes. loosen loaf from sides of pan and remove.
  • cool completely before slicing.

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Reviews

  1. I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again.
     
  2. Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
     
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