Raspberry-Banana Oat Bread

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

from bisquick

Ingredients Nutrition


  1. heat oven to 350.
  2. grease bottom only of loan pan, 9x5x3 inches with spray.
  3. stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  4. stir in raspberries and pour in pan.
  5. bake 50-55 minutes or until toothpick comes out clean.
  6. cool 10 minutes. loosen loaf from sides of pan and remove.
  7. cool completely before slicing.


Most Helpful

I didn't like the texture and would have rated it 3 stars but my girlfriend's husband loved it and ate the rest of the loaf. But for myself, i will not be making this again.

Chef Maria #2 May 03, 2010

Very easy to make. I doubled the batch, as I had a lot of raspberries to use up from my garden and four bananas that needed to be used. This is very moist, delicious bread. Will for sure make again...I did add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.

55tbird September 28, 2008

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