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    You are in: Home / Recipes / Rannoch Smokery Cold Smoked Beef Crostini Recipe
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    Rannoch Smokery Cold Smoked Beef Crostini

    Rannoch Smokery Cold Smoked Beef Crostini. Photo by LP3000

    1/1 Photo of Rannoch Smokery Cold Smoked Beef Crostini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LP3000's Note:

    These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you’ll never be caught out again if unexpected guests turn up or people are hungrier than expected!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the baguette into slices.
    2. 2
      Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
    3. 3
      Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
    4. 4
      Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
    5. 5
      add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rannoch Smokery Cold Smoked Beef Crostini

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 106
    25%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.5 mg
    3%
    Sodium 1008.7 mg
    42%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.6 g
    2%
    Protein 16.0 g
    32%

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