Beef Horseradish Crostini

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brush one side of each bread slice with olive oil.
  • Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
  • Turn slices over and bake 8 minutes more.
  • Cool bread and store in an airtight container up to 3 days.
  • Allow roasted beef to cool completely and slice very thin.
  • This can be done a day ahead.
  • In a bowl, combine horseradish sauce, mustard and thyme.
  • Cover and refrigerate up to 3 days.
  • When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
  • Top with a small dollop of the horseradish mixture, and garnish with radish slices.
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