Smoked Salmon on Irish Soda Bread Crostini

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the bread:.
  • Preheat the oven to 375 degrees F.
  • Put the oatmeal in the food processor and pulse til finely ground.
  • Pour into a bowl and add flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine.
  • Pour buttermilk in and stir til combined.
  • Shape the dough into a 6 inch round and put onto a baking sheet.
  • Bake in top half of oven for 30-40 minutes, until lightly brown.
  • When tapped, the bread will give off a firm, hollow sound. Let cool.
  • For the crostini:.
  • Mix the butter and chives together.
  • Once cool, slice the soda bread into slices and toast either in toaster or on baking sheet under broiler for a few minutes each side.
  • Spread each slice with chive butter, top with smoked salmon, and cut each slice in half or thirds.
  • Garnish each piece with dill.
  • Enjoy!
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