Ranchera Steak With Fried Egg - Bistec a Caballo
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 ranchera steaks, sliced thin
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 teaspoons garlic, minced, tsp
- 2 -3 large fresh tomatoes, chopped
- 1⁄2 cup fresh cilantro, sliced
- 2 teaspoons beef bouillon, knorr rib flavor
- 2 tablespoons chili sauce
- 1⁄2 cup water
- 2 teaspoons cajun seasoning
- 1 teaspoon oregano
- 4 eggs, fried
directions
- In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
- Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
- Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
- Serve with fried egg on top, next to white rice.
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RECIPE SUBMITTED BY
Pesto lover
United States