Breaded Fried Steak - Milanesa

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, and pepper together in a shallow bowl.
  • Mix the breadcrumbs with the oregano and spread onto a plate.
  • Whisk the eggs lightly.
  • Dredge each steak into the flour, coating both sides.
  • Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
  • Heat 1/2 inch of oil in a large skillet on medium-high heat.
  • Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
  • Serve warm, with chimichurri sauce.
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